QING CI POR.CUP & SAUCER

A kopitiam or kopi tiam is a traditional coffee shop mostly found in Malaysia, Brunei, Singapore, and Indonesia patronized for meals and beverages. The word kopi is a Malay/Hokkien term for coffee and tiam is the Hokkien/Hakka term for shop. Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea In a typical Kopitiam, the drinks stall is usually run by the owner who sells coffee, tea, soft drinks, and other beverages as well as breakfast items like kaya toast, soft-boiled eggs and snacks. Traditional dishes from different ethnicities are usually available at Kopitiams so that people from different ethnic backgrounds and having different dietary habits could dine in a common place and even at a common table.